Coming Soon

Bloodborne Pathogens are a concern in the Hospitality Industry. Training in recognizing and minimizing risks is mandatory. This program covers information relating to BBP diseases, including Hepatitis B, C, and HIV, as well as modes of transmission, PPE and acceptable work practices, and emergency procedures. Excellent program for new or experienced employees. This is 360 video training! If you are wearing V.R. Goggles, look around! If you are using a computer or laptop, simply click and hold on the video, then drag the screen to where you want to look. Using a cell phone or tablet? Even better! Once full screen you can simply move your phone or tablet to look around. You can also tap, hold and drag the screen to look around as well. Enjoy this immersive experience.

This is 360 video training! If you are wearing V.R. Goggles, look around! If you are using a computer or laptop, simply click and hold on the video, then drag the screen to where you want to look. Using a cell phone or tablet? Even better! Once full screen you can simply move your phone or tablet to look around. You can also tap, hold and drag the screen to look around as well. Enjoy this immersive experience! Housekeepers face unique hazards in the course of their work. Video outlines specific safety hazards and gives the employee ways they can improve workplace safety and reduce or eliminate their risk of injury. Included are proper cleaning techniques, chemical use, back injury prevention, and more.

This is 360 video training! If you are wearing V.R. Goggles, look around! If you are using a computer or laptop, simply click and hold on the video, then drag the screen to where you want to look. Using a cell phone or tablet? Even better! Once full screen you can simply move your phone or tablet to look around. You can also tap, hold and drag the screen to look around as well. Enjoy this immersive experience. This titles addresses the most important part of Personal Protection Equipment: The responsibility of the individual to wear the equipment when it’s required. All the procedures and equipment in the world are useless is employees do not understand this one simple fact.

Poor ergonomics are one of the leading causes of workplace injuries such as MSDs, resulting in lost productivity and higher healthcare costs. Ensuring your employees have an ergonomically optimized workspace is a moral responsibility and a smart business decision. This video will explain Back Injury Prevention, exercise and ergonomics. This video is available in English & Spanish. 12 minutes

In this video we cover important topics such as selecting the right location, preparing the area, following local regulations, and using proper fire-starting techniques. The video also emphasizes the importance of monitoring the fire, using safety equipment, and having a plan to extinguish it effectively. Whether you're clearing debris or maintaining your property, this video provides practical tips to ensure a controlled and hazard-free burn.

In this training video we hear how to reduce cuts and lacerations in the workplace. English & Spanish

This video will explain how to operate a wheel loader/front-end loader, providing an overview of entry-level wheel loader controls. We’ve taken feedback from our viewers on our previous Wheel Loader 101 videos to bring you new and improved training. We will go over the basics of controls, driving, digging, and parking! The video is available in English and Spanish

This fair housing training program will help staff learn how to handle complaints, including the Fundamentals of Fair Housing.

This safety video provides step-by-step guidance on safely hitching and unhitching trailers, emphasizing proper techniques to prevent accidents and equipment damage. It covers inspecting the trailer and hitch components, aligning the towing vehicle, securing safety chains, and checking electrical connections. The video also highlights common mistakes to avoid and essential safety checks before driving away. Perfect for both beginners and experienced operators, this video ensures a safe and efficient trailer operation every time.

Infectious diseases can spread rampantly in the workplace. This training will help your employees use proper hygiene techniques to minimize outbreaks.

Sexual harassment in a restaurant environment refers to unwanted sexual behavior, including verbal comments, gestures, or physical contact, directed towards a restaurant employee by a coworker, manager, customer, or other individual, often taking advantage of the close working quarters and power dynamics within the industry, which can create a hostile work environment and make employees feel uncomfortable or threatened. This video will explain reporting key factors.

Safety Matters: Strains and Sprains helps increase employees' knowledge of strains and sprains, their differences and how to treat them.

The Occupational Safety and Health Administration (OSHA) has new requirements for electronic recordkeeping and submission of injury and illness information: Who is affected The new rule applies to establishments with 100 or more employees in certain high-hazard industries. These industries are listed in Appendix B to Subpart E of 29 CFR Part 1904. What must be submitted. The required information includes: Date Physical location Severity of the injury or illness Details about the worker who was injured Details about how the injury or illness occurre